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Amount of nutrients in 100 g (grams) of Gravy, brown, dry.

Nutrient	Amount and Unit	Percentage
Water	5 g	5%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	9.61 g	9.61%
Ash	15.27 g	15.27%
Carbohydrate, by difference	59.38 g	59.38%
Fiber, total dietary	2 g	2%
Calcium, Ca	132 mg	0.13%
Iron, Fe	1.72 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	203 mg	0.20%
Potassium, K	262 mg	0.26%
Sodium, Na	4843 mg	4.84%
Zinc, Zn	1.11 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.412 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.18 mg
Riboflavin	0.39 mg
Niacin	3.7 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.1 mg
Folate, total	31 µg
Folic acid	17 µg
Folate, food	14 µg
Folate, DFE	43 µg
Vitamin B-12	0.7 µg
Vitamin A, RAE	8 µg
Retinol	8 µg
Vitamin A, IU	27 IU
Fatty acids, total saturated	3.319 g	3.32%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.227 g	0.23%
16:0 hexadecanoic, palmitic fatty acid	1.711 g	1.71%
18:0 octadecanoic, stearic fatty acid	1.233 g	1.23%
Fatty acids, total monounsaturated	4.452 g	4.45%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.264 g	0.26%
18:1 undifferentiated	4.092 g	4.09%
20:1 eicosenoic, gadoleic	0.045 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.405 g	0.40%
18:2 undifferentiated	0.363 g	0.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	3 mg
Alcohol, ethyl	0 g